Do you know? Dry Ginger Powder is also known as…
Sonth – Suntha – Soonth – Suntth – Sonthi – Ing Makhir
The wonderous spice, called sonth – is derived from dried ginger roots & is a very common kitchen ingredient. It has also been one of the most widely used herbs in the Ayurveda since time immemorial! It is fine in texture, slightly greenish in color, has a strong aroma and a pungent flavor and is thus commonly used as a food seasoning. Dry ginger powder has also been one of the key ingredients for baking goodies & tamarind chutney. Along with its kitchen use, it has some amazing benefits for skin and health. It has anti-inflammatory & antioxidant properties. You can also add this powder in turmeric milk, when you have at bedtime. Dry ginger powder is an excellent ingredient to treat stomach related problems – right from acidity, bloating, stomach pain and other intestinal issues, the spice is just wonderful!
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