Do you know? Clove is also known as…Laung – Luvang – Lavang- Lavangam – Lavangalu – Rwng
Clove is one of the most valuable spice that has been used for centuries as food preservative and for many medicinal purposes. It is a warm spice added for its rich earthy flavour, pungent taste and spicy aroma. Whole or ground clove is used to flavor sauces, soups, curries, deserts etc. It is also used as a key ingredient in hot beverages like Indian masala chai and flavoring of red wines (making of mulled wines), perfumes, cosmetics and toothpastes. The essential oils in cloves are packed with health benefits and the mild anaesthetic quality makes it an effective mouthwash and toothache remedy.