Pleasantly aromatic, Nutmeg is the whole kernel (seed) of the fruit, removed from out its outer covering (aril). Nutmeg finds its way into both delicate and pungent blends of cuisines. It has formed an important place in Ayurveda medicines and in our kitchen spice cabinet.

Aptly called as the ‘King of Spices’ – as it is the world’s most traded spice. In medieval times the store of pepper was related to a man’s wealth and it was used as currency for trading. Black pepper has digestive benefits that help remove toxins from the body and increase metabolism.

Clove has been used as an important ingredient for cooking for over 2000 years. It is not just another spice in one’s kitchen spice cabinet – it is known to be a powerful health supplement with a wide variety of uses and applications.

White pepper is also the fruit of the pepper plant, just that the processing is different. It is less complex than black pepper but is hotter in flavor. White pepper is used mainly in place of black pepper where the presence of black flecks would spoil the look of a sauce.