Coriander Seeds

  • Ground / Powdered

    Grind coriander seeds in a mixer/ blender to a fine powder.

  • Coarsely Grounded

    The most common way to coarsely grind coriander seeds,as it gives a delicious & unque flavor, is by using a mortar pestle.

  • Syrup

    Using a saucepan, dry roast the coriander seeds for about 2 minutes on medium heat. Add Sweetner of your choice, water & bring it to a boil. Keep stirring until the sweetner mixes well. Remove from heat & let it cool. Strain & keep in glass jar.

  • Whole Spice

    Coriander Seeds can be used as it is, as an ingredient.


Avoid eating/ chewing whole spice added to the dish you cooked/ prepared, as it might taste a little different to few people. The whole spice adds all the flavor and aroma while the food gets cooked. Whereas, some people love the taste. So choice is entirely yours!