Do you know? Turmeric is also known as….Haldi – Halede – Haldhar – Manjal – Pasupu – Lader
Turmeric, sometimes called Indian saffron or the golden spice, is an ancient spice, celebrated for centuries as both food and medicine. The Hindu religion sees turmeric as auspicious and sacred. The vibrant yellow natural coloring of turmeric has also been used to dye clothing and thread for centuries. Most of us are familiar with turmeric as a cooking spice, as it gives the curry its yellow color. Turmeric is warm and bitter in taste and is frequently used to colour and flavor the curry powders, mustards, butter and cheese. The roots of turmeric are also beneficial which are widely used to make medicine. While turmeric is coined as a flavorsome spice that is nutritious to consume, it is a good-to-go solution for every Indian household’s health problem. It has an incredible list of healing properties, that includes, antioxidant, antiviral, antibacterial, anti-fungal and anti-inflammatory.
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