Description

Cinnamon – Cinnamon has been used historically as an aromatic spice and as medicine. The fragrance, taste and texture of cinnamon makes it a very popular spice. It was very highly priced and used as currency in the olden days.

Nutmeg – Pleasantly aromatic, nutmeg is the whole kernel (seed) of the fruit, removed from its outer covering (aril). Nutmeg finds its way into both delicate and pungent blends of cuisines. It has formed an important place in Ayurveda medicines and in our kitchen spice cabinet.

Nutmace – Nutmace or Mace as its popularly called, is the vibrant red outer covering (aril) that grows around a nutmeg. When dried – it turns orange in color. The flavor of nutmace is similar to nutmeg, however its more pungent, stronger and has a more savory scent.

** Packed in celebration boxes as gifting options – to add enthusiasm and emotions to various occasions!!