Showing all 6 results
Dry ginger powder or sonth is a warm spice with pungent taste, extracted from the dried ginger roots. Dried ginger powder is used as a spice during cooking and also is well known for its therapeutic properties.
Lakadong Turmeric Powder is most favoured for its high curcumin content of more than 8%, as against 2 to 3% found in regular varieties available in the market.The higher the curcumin, the more prized is the turmeric. We are sourcing the produce responsibly for the health conscious consumer, by engaging small holding farmers in the region who use sustainable farming methods.
Indian Bay leaves are also known as Tej Patta. The bay leaf plant is grown for ornamental use, as well as dried and used in cooking. The aroma and flavour of bay leaves is strongly reminiscent of cinnamon, cloves and cassia. Bay leaves are high in several vitamins and minerals as well as antioxidants.
Not only does the aroma of cinnamon take you to your happy place, but it’s also practically a superfood! The Super-spice Cinnamon, has long been lauded for a list of health-promoting affects.
It is one of the oldest spices in the world & is used in curry-based dishes, several ethnic dishes, soups, pickled vegetables, cooked vegetables, bread and stews. Consuming Coriander can have multiple benefits for the entire body.
Honey was used by ancient cultures as a treatment for everything from healing wounds, to keeping gums healthy and the gastrointestinal tract strong. It may even be the oldest sweetener known to man. Honey in its raw unfiltered state is considered a superfood. So, can we “bee” healthier by making this simple swap from sugar to natural-pure-unpasteurized Honey?