Quantity good for 5-6 People

Ingredients:

  • Chicken – 1kg, cleaned & washed
  • Curd – 250 gm
  • Fresh cream – 200 gm
  • Butter – 100 gm
  • Cooking oil – 250 gm
  • Onion – 4, medium size, finely chopped
  • Ginger-garlic paste – 4-5 tbsp
  • Green chilli – 5-6, slit into half
  • Black peppercorns – 30 gm, coarsely ground
  • Dry fenugreek leaves (kasuri methi) – 2 tbsp
  • Salt – as per taste

For Garnish:

  • Fresh coriander leaves

Preparation:

  1. In a large mixing bowl, add the chicken, curd, green chilli, ginger-garlic paste, black pepper powder & salt. Mix it all well, so that the chicken is evenly coated. Keep it in a refrigerator for at least 4-5 hours.
  2. Over medium-high flame, in a heavy base pan, heat the oil & butter together.
  3. Add the onions once the oil/butter has heated. Sauté till they turn golden brown in color.
  4. Now add the marinated chicken and give it all a good mix.
  5. Lower the flame, cover the pan & let it cook for about 5-7 minutes.
  6. Then make the flame higher and cook till all the water is soaked.
  7. Add black pepper powder, kasuri methi & fresh cream.
  8. Transfer to a serving dish & garnish with coriander leaves.
  9. Serve it hot with roti, rice, naan or paratha.
    Enjoy!