Ingredients:
- Basmati rice – 1 kg
- Mutton (with fat) – 1/2 kg
- Ghee – 200 gm
- Onion – 4, medium size
- Garlic – 2 pods, thinly sliced
- Ginger – 50 gm, thinly sliced
- Salt – as per taste
Whole Spices:
- Bay leaf – 3-4
- Cloves – 7-8
- Cinnamon – 2-3
- Black peppercorn – 15-20
- Black cardamom – 4-5
- Green cardamom – 5-6
- Whole coriander (dhaniya) seeds – 50 gm
- Fennel (saunf) seeds – 50 gm
- Muslin (mal mal) cloth for the spices
For Garnish:
- Food color – Orange (1 drop mixed with the Kewda water)
- Kewda water – 1 tsp
- Dry fruits
- Fried Onions