Ingredients:
- Mutton – 1 kg, washed
- Onion – 4/5 medium size
- Ginger-garlic paste – 2 tbsp
- Tomato – 3/4, pureed
- Mustard oil – 1/2 cup
Whole Spices:
- Cinnamon Stick – 1 inch
- Fennel seeds – 1 tsp
- Black cardamom – 1
- Green cardamom – 6
- Bay leaf – 1
- Dry red chillies – 3
- Black peppercorns – 12
- Cloves – 7