Laal Chicken

Quantity good for 3-4 People Ingredients: Chicken - 800 gm, preferably with bones - cleaned & washed Cooking oil - 4 tbsp Ghee - 3-4 tbsp Fresh onion paste - 1 Cup Ginger, garlic & green chilli - 3 tbsp Water - as required Whole Spices: Cloves - 5 Dry Red Chillies - 2 Mace Blade - 1 piece Black...

Chicken Tandoori (OTG)

Quantity good for 3-4 People Ingredients: Chicken leg pieces - 1 kg, cleaned & washed Cooking oil - 100 ml Hung Curd - 100 ml Kashmiri lal mirch powder - 2 tbsp Coriander powder - 4-5 tbsp Black pepper - 2 tsp, freshly ground White pepper - 2 tsp, freshly ground Cinnamon - 2 tsp, freshly ground Green cardamom -...

Chicken Makhani

Quantity good for 3-4 People Ingredients: Chicken - 1kg, cleaned & washed Cooking oil - 200 ml Onion - 3 medium size, chopped Tomatoes - 5 medium size, chopped Ginger - 1 inch piece Garlic - 10 cloves Cashew - 12-15 pieces Ginger garlic Paste - 2 tsp Lime Juice - 3 lemons Butter - 300 gm Hung curd -100...

Shami Kebab

Quantity good for 3-4 People Ingredients: Chicken keema - 1 kg, cleaned & washed Cooking oil - 1 tbsp Chana dal - 1/2 kg Onion - 2 medium, finely chopped Garlic - 2 whole pods Ginger - 50 gm Green chilli - 3-4, finely chopped Fresh coriander leaves - 50 gm, finely chopped Caraway (shahi jeera) seeds - 2 tbsp...

Mutton Yakhani Pulao

Ingredients: Basmati rice - 1 kg Mutton (with fat) - 1/2 kg Ghee - 200 gm Onion - 4, medium size Garlic - 2 pods, thinly sliced Ginger - 50 gm, thinly sliced Salt - as per taste Whole Spices: Bay leaf - 3-4 Cloves - 7-8 Cinnamon - 2-3 Black peppercorn - 15-20 Black cardamom - 4-5 Green cardamom...

Peppery Creamy Chicken

  Quantity good for 5-6 People Ingredients: Chicken - 1kg, cleaned & washed Curd - 250 gm Fresh cream - 200 gm Butter - 100 gm Cooking oil - 250 gm Onion - 4, medium size, finely chopped Ginger-garlic paste - 4-5 tbsp Green chilli - 5-6, slit into half Black peppercorns - 30 gm, coarsely ground Dry fenugreek leaves...

Galouti Kebab

Quantity good for 3-4 People Ingredients: Mutton keema - 1kg Cooking oil or Ghee Butter - 100 gm Split lentils (chana dal) - 50 gm Ginger - 50 gm Garlic - 50 gm Raw papaya - 100 gm, puree Salt - as per taste For Garnish: Dry red chilli - 2 Black pepper - 1 tsp, coarsely grind the black...