M.R.P :₹999.00
Sale Price : ₹699.00 Price including GST
This pack contains spices that is used widely for cooking & as a medicine.
Clove – Being most flavorful spice, Clove has been used as an important ingredient for cooking for over 2000 years. It is not just another spice in one’s kitchen spice cabinet – it is known to be a powerful health supplement with a wide variety of uses and applications.
Lakadong Turmeric –
| Weight | 300 g |
|---|---|
| Clove | 100g |
| Lakadong Turmeric | 200g |
This pack contains spices that are used for cooking as well as baking.
Not only does the aroma of cinnamon take you to your happy place, but it’s also practically a superfood! The Super-spice Cinnamon, has long been lauded for a list of health-promoting affects.
It is one of the oldest spices in the world & is used in curry-based dishes, several ethnic dishes, soups, pickled vegetables, cooked vegetables, bread and stews. Consuming Coriander can have multiple benefits for the entire body.
This pack comes as a combination of the peppery spices.
Popularly known as ‘Queen of Spices’, Cardamom is a versatile spice used in various forms worldwide. It is one of the most expensive spices in the world. Cardamom spice has been recognized since centuries – mainly for its culinary and medicinal properties.
Best Gift for Spice Lovers.
Dry ginger powder or sonth is a warm spice with pungent taste, extracted from the dried ginger roots. Dried ginger powder is used as a spice during cooking and also is well known for its therapeutic properties.
Lakadong Turmeric Powder is most favoured for its high curcumin content of more than 8%, as against 2 to 3% found in regular varieties available in the market.The higher the curcumin, the more prized is the turmeric. We are sourcing the produce responsibly for the health conscious consumer, by engaging small holding farmers in the region who use sustainable farming methods.
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Nutmace or mace as its popularly called, is the vibrant red outer covering (aril) that grows around a nutmeg. When dried – it turns orange in color. The flavor of nutmace is similar to nutmeg, however its more pungent, stronger and has a more savoury scent.
Honey was used by ancient cultures as a treatment for everything from healing wounds, to keeping gums healthy and the gastrointestinal tract strong. It may even be the oldest sweetener known to man. Honey in its raw unfiltered state is considered a superfood. So, can we “bee” healthier by making this simple swap from sugar to natural-pure-unpasteurized Honey?
This pack comes with the basic spices that we would use for everyday cooking.
This pack comes with the two basic spices that we use for everyday cooking.
This pack contains spices that have a lot of nutritional value.
This pack is a bakers delight pack, with all the popular baking spices in one.
Indian Bay leaves are also known as Tej Patta. The bay leaf plant is grown for ornamental use, as well as dried and used in cooking. The aroma and flavour of bay leaves is strongly reminiscent of cinnamon, cloves and cassia. Bay leaves are high in several vitamins and minerals as well as antioxidants.
This pack contains spices that are used for cooking as well as for boosting immunity.
Clove has been used as an important ingredient for cooking for over 2000 years. It is not just another spice in one’s kitchen spice cabinet – it is known to be a powerful health supplement with a wide variety of uses and applications.
The peppery duo.
White pepper is also the fruit of the pepper plant, just that the processing is different. It is less complex than black pepper but is hotter in flavor. White pepper is used mainly in place of black pepper where the presence of black flecks would spoil the look of a sauce.
Black Cardamom pods are smoky deeply aromatic spice and is used in many curry blends alongside the green pods and other spices. Generally black cardamom is used in rustic slow cooked foods, rice, in curry dishes and in many savoury dishes. The whole pod and seeds are used as a spice, consumed raw or fried. Due to its heady notes, black cardamom is a constituent of garam masala and used extensively for preparing dal, soups, hearty meats, tandoors, rice dishes like biryani’s and vegetable dishes.
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