M.R.P :₹1,099.00
Sale Price : ₹749.00 Price including GST
The peppery duo.
Black Pepper – Aptly called as the ‘King of Spices’ – as it is the world’s most traded spice. In medieval times the store of pepper was related to a man’s wealth and it was used as currency for trading. Black pepper has digestive benefits that help remove toxins from the body and increase metabolism.
Lakadong Turmeric –
| Weight | 400 g |
|---|---|
| Black Pepper | 200g |
| White Pepper | 200g |
Lakadong Turmeric Powder is most favoured for its high curcumin content of more than 8%, as against 2 to 3% found in regular varieties available in the market.The higher the curcumin, the more prized is the turmeric. We are sourcing the produce responsibly for the health conscious consumer, by engaging small holding farmers in the region who use sustainable farming methods.
Not only does the aroma of cinnamon take you to your happy place, but it’s also practically a superfood! The Super-spice Cinnamon, has long been lauded for a list of health-promoting affects.
Indian Bay leaves are also known as Tej Patta. The bay leaf plant is grown for ornamental use, as well as dried and used in cooking. The aroma and flavour of bay leaves is strongly reminiscent of cinnamon, cloves and cassia. Bay leaves are high in several vitamins and minerals as well as antioxidants.
This pack contains spices that are used for cooking as well as for boosting immunity.
This pack contains spices that are used for cooking, baking & for medicinal use.
This pack contains spices that have a lot of nutritional value.
This pack contains spices that used widely cooking, baking & medicine.
This pack is a bakers delight pack, with all the popular baking spices in one.
This pack comes as a combination of the peppery spices.
This pack comes as a combination of the primary spices for curries.
Pleasantly aromatic, Nutmeg is the whole kernel (seed) of the fruit, removed from out its outer covering (aril). Nutmeg finds its way into both delicate and pungent blends of cuisines. It has formed an important place in Ayurveda medicines and in our kitchen spice cabinet.
This pack contains spices that is used widely for cooking & as a medicine.
This pack contains spices that are known for their impressive health benefits.
Popularly known as ‘Queen of Spices’, Cardamom is a versatile spice used in various forms worldwide. It is one of the most expensive spices in the world. Cardamom spice has been recognized since centuries – mainly for its culinary and medicinal properties.
This power pack contains spices that are used daily for cooking, baking & for medicinal purposes.
Aptly called as the ‘King of Spices’ – as it is the world’s most traded spice. In medieval times the store of pepper was related to a man’s wealth and it was used as currency for trading. Black pepper has digestive benefits that help remove toxins from the body and increase metabolism.
This pack comes as a combination of the most widely consumed spices worldwide.
SPECIAL OFFER – BUY 1 GET 1 FREE
Nutmace or mace as its popularly called, is the vibrant red outer covering (aril) that grows around a nutmeg. When dried – it turns orange in color. The flavor of nutmace is similar to nutmeg, however its more pungent, stronger and has a more savoury scent.
Honey was used by ancient cultures as a treatment for everything from healing wounds, to keeping gums healthy and the gastrointestinal tract strong. It may even be the oldest sweetener known to man. Honey in its raw unfiltered state is considered a superfood. So, can we “bee” healthier by making this simple swap from sugar to natural-pure-unpasteurized Honey?
Black Cardamom pods are smoky deeply aromatic spice and is used in many curry blends alongside the green pods and other spices. Generally black cardamom is used in rustic slow cooked foods, rice, in curry dishes and in many savoury dishes. The whole pod and seeds are used as a spice, consumed raw or fried. Due to its heady notes, black cardamom is a constituent of garam masala and used extensively for preparing dal, soups, hearty meats, tandoors, rice dishes like biryani’s and vegetable dishes.
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